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SALMON SALAD & SOURDOUGH BREAD

Looking for a fresh and flavorful spring recipe? Dive into the world of a delicious opened face sandwich featuring a zesty salmon salad. This recipe is sure to impress your...

Looking for a fresh and flavorful spring recipe? Dive into the world of a delicious opened face sandwich featuring a zesty salmon salad. This recipe is sure to impress your taste buds and leave you feeling satisfied.

What makes this recipe perfect for spring?

With the arrival of spring, it's the perfect time to enjoy light and refreshing dishes. This opened face sandwich combines the richness of salmon with the crispness of fresh vegetables, creating a harmonious blend of flavors that scream springtime.

Ingredients:

For the salad:

4 oz. salmon
1 tbsp. low-fat mayonnaise 1⁄2 tsp. Dijon mustard
1 tbsp. thinly sliced scallions 1 tbsp. chopped fresh dill
1 tbsp. chopped celery
1 tsp. lemon juice
Smoked paprika, to taste Cayenne pepper, to taste Salt and pepper, to taste

To serve:

1 slice sourdough bread 

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Method:

To cook the salmon, season with salt and pepper and place in an oven or air fryer for 13-15 minutes on 375°F.

Once cooked, shred the salmon and combine all the salad ingredients in a bowl. Toss and check the seasonings.

Serve on the slice of sourdough bread. 

Why is this recipe a must-try?

This opened face sandwich with salmon salad is not only bursting with flavor but also packed with nutrients. Salmon is rich in omega-3 fatty acids, while the fresh vegetables provide essential vitamins and minerals. It's a guilt-free indulgence that your body will thank you for.

So, next time you're craving a light and satisfying meal, whip up this delicious spring recipe. Your taste buds will thank you!

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