Protein Cookie Dough

Delicious Edible Cookie Dough Recipe

Are you a fan of cookie dough but hesitant to eat it due to raw eggs? Look no further! This edible cookie dough recipe is not only safe to eat but also packed with protein and flavor. For more recipe Check our Win in The Kitchen recipe Book

What ingredients do you need?

To make this delectable treat, you will need the following ingredients:

• 1 can (15oz) of chickpeas, drained and rinsed
• 1/4 cup almond butter
• 1/4 cup sugar-free maple syrup
• 1/4 cup almond flour
• 1/2 cup dark chocolate chips
• 1-1/2 scoop vanilla whey protein

How do you make it?

Simply put all the ingredients except the chocolate chips into a blender or food processor. Blend until a dough-like mixture is formed. Then, fold in the chocolate chips. Store the cookie dough in the fridge and enjoy it for up to 3 days, or in the freezer for up to 2 weeks.

What are the nutritional facts?

Each serving of this edible cookie dough contains approximately 244 calories, 22g of protein, 22g of carbs, and 12g of fat. With the added protein from the chickpeas and whey protein, this treat is not only delicious but also a great source of energy.

So, next time you're craving cookie dough, whip up a batch of this protein-packed edible cookie dough and indulge guilt-free!